Espresso with added hot water (100–150 ml). Often served in a cappuccino
cup. (The espresso is added into the hot water rather than all the water
being flowed through the coffee that would lead to over extraction.)
It is a
straight coffee concentrate, usually enjoyed straight or with a sprinkle of
sugar. It has a full, strong coffee flavor and is known for its intensity. A
shot of espresso is, on average, one
ounce. Some people prefer more
espresso and drink a doppio
(double shot) or even a triple shot.
9 Steps How to Make the Perfect Espresso
1. Clean your portafilter. ..
2. Dose correctly
3. Distribute your grounds in
the portafilter
4. Tamp evenly and
consistently
5. Rinse your group head
6. Insert the portafilter and
start brewing immediately
7. Be aware of the yield &
brew time
8. Serve with a smile
9. Discard the puck, clean the
basket and rinse the group head
Comments
Post a Comment